Three to four pound pork shoulder
1 18oz jar of apricot preserves
1 14 oz can of whole berry cranberry sauce
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 teaspoon of ground cloves
1 large onion
1/2 head of cabbage
1 summer squash/zucchini
Cauliflower/broccoli crowns, about a handful each
Trim fat from pork shoulder while being told that you're doing it wrong. Mix the apricot preserves, cranberry sauce, Dijon mustard, and chicken broth together until well blended even if you're being told you've stirred it enough already. Chop the large onion into small pieces while being told you've wasted half of it. Score the wrongly trimmed shoulder in cross cuts and rub the ground cloves into the slits while listening to how whole cloves would be a better choice. Place the chopped onions in bottom of slow-cooker and place shoulder on top of onions while listening to how it's on the wrong side. Pour the apricot/cranberry mixture over the top of shoulder while listening to how much of a waste it is. Set slow-cooker to low and cook for 12 hours. Be prepared to listen to how it is either too much or not enough time.
Next day, about 90 minutes before you wish to eat, peel and cut the potatoes and carrots into 1/2 inch pieces while being told you handle the peeler and paring knife incorrectly. Boil at the wrong temperature setting in the wrong pot. Cut cabbage into wedges and summer squash/zucchini into 1/4 inch slices which are all the wrong size or shape and place with the cauliflower/broccoli crowns in a large strainer which is too big over a pot of boiling water that is too small and steam for as long as it takes which is either too long or not long enough.
When the potatoes and carrots are 'mash-able' mash them together with whatever flavouring you prefer...understanding that they won't be as good as how someone else makes them. Remove steamed vegetables from over-sized strainer and place into a dish which is unnecessary and extravagant and season to taste knowing all the while that the flavour has been cooked out of them.
Remove the over/under cooked shoulder from slow-cooker and place on platter which has never been seen before and is therefore deemed unlikeable. Transfer the mashed potatoes/carrot combination into another wasteful and extravagant serving dish. Set table with non-styrofoam plates which will involve wasting water and time to wash along with heirloom silver and vintage linens that once belonged to a disagreeable ancestor. Place large salt shaker at center of table to off-set the blandness of the cuisine.
Sit down. Remove wads of cotton from ears (dispose of discreetly) and enjoy!
Happy Easter from my world to all my Gentle Readers!